The early versions of kimchi were mainly pickled vegetables made as early as the 7th century, but the spicy version of kimchi that we know and enjoy today was first made during the 18th century. There are presently over XXX different kinds of kimchi made from radishes, eggplant, cucumbers and other vegetables, with cabbage kimchi being the most well-known. Kimchi is a staple for Koreans and is typically used as a side dish at every meal.

Kimchi can also be used as a flavorful ingredient that creates zest when added to ground beef for hamburgers and is adds a wonderful twist to tuna fish. Kimchi adds spice, texture, and flavor, yet is naturally low in fat, cholesterol and calories. Kimchi is also great for dips and can be added to your favorite everyday dishes. Even pizza!

King�s Kimchi is a flavorful blend of succulent hand-cut nappa cabbage, green onions, garlic, ginger and carefully selected spices. Similar to fine aged cheeses and wines, naturally occurring fermentation creates this delicious, nutritionally rich, all natural product. It is a good source of Vitamin A (Beta Carotene) and also contains Vitamin C and fiber. King's Kimchi is produced without any MSG or preservatives.

With ingredients that are naturally nutritious, low in calories and flavorful, King�s Kimchi is sure to be a hit in all your recipes.