Main Ingredients
1/2 cup (4 oz.) chopped King's Kimchi
1 can (6 oz.) tuna, well drained
1/4 cup (2 oz.) mayonnaise
Black Pepper
Crackers, wafers or sliced baguette

Optional Toppings
Daikon radish sprout tips (kaiware)
Tobbiko (orange fish roe)
Wasabi tobbiko (green fish roe)
Green onion (finely chopped)
Grape tomatoes (cut into eighths)
Black sesame seeds
Sliced nori

1. Chop King's Kimchi into 1/4" pieces and drain.
2. Mix all wet ingredeints in large mixing bowl.
3. Add pepper to taste.
4. Place 1/2 - 3/4 tablespoon of tuna salad onto each cracker, wafer or bread slice.

For a more unique taste and a more decorative presentation, use the following combinations of toppings, or create more of your own!

• Daikon radish sprout leaves / Tobbiko / Wasabi tobbiko / Black sesame seeds
• Daikon radish sprout leaves / Tobbiko / Wasabi tobbiko / Sliced nori
• Tobbiko / Wasabi tobbiko / Black sesame seeds
• Green onion / Grape tomato / Black sesame seeds
• Tobbiko / Wasabi tobbiko / Nori
• Grape tomato / Sliced Nori