COOL
& SPICY KIMCHI DIP
An
exciting, tasty and decorative twist on an American
Classic.
Ingredients
15
oz. (1 bottle) King's Kimchi
1 cup sour cream
0.7 oz. (1/2 packet) Dry vegetable soup mix
3/4 cup mayonnaise
Black pepper
Crackers, sourdough bread, or vegetables
Preparation
1.
Chop Kimchi into 1/8" - 1/4" pieces and drain.
2. Mix first four ingredients in large
mixing bowl.
3. Add pepper to taste.
4. Serve on crackers, with sourdough
bread, or with vegetables.
You
can always find creative and delicious kimchi recipes at
http://www.kingsasian.com