KIMCHI
SPRING ROLLS
An exciting, tasty
and decorative twist on an American
Classic.
Ingredients
14
oz. King’s
Kimchi
4 oz. Dry rice stick
noodles
Romaine lettuce cut into 4" pieces
1 lb. Thinly sliced beef (marinated/cooked)
Dried seaweed cut into 1/4" wide strips.
Preparation
1. Boil rice noodles as directed.
2. Soak each wrapper in a bowl of hot water about 10 seconds.
3. Lay ingredients on wrapper leaving 1 inch on right and left
sides.
4. Fold sides. Roll up tightly, placing seam side down on
plate.
5. Cut spring roll in half at an angle.
6. Wrap strip of seaweed around it when ready to
serve.
You
can always find creative and delicious kimchi recipes at
http://www.kingsasian.com