KOREAN
STYLE DUMPLING (Man-Doo)
A popular hors
d'euvres thats great for parties and get
togethers.
Ingredients
1/2 cup (4 oz.)
King’s
Kimchi
1 lb. Ground
beef/pork
1/2 cup Firm tofu
(mashed)
1/2 oz. Minced garlic
1 tbsp Finely chopped Green onion
1 tsp Soy sauce
30-36 Square wonton wraps
Dipping
Sauce
1/3 cup Soy sauce
2 tbsp Vinegar (rice vineger
preferably)
1 tsp toasted sesame seeds.
2 tsp Grated ginger (if desired)
Red Pepper Flakes (for added spiciness)
Dumpling Preparation
1. Mix ground beef, green onion, soy
sauce, garlic, salt and pepper.
2. Add finely chopped kimchi.
3. Squeeze tofu dry and add to mixture.
4. Fill wonton skins with one teaspoon of mixture.
5. Seal edges with water or egg white.
6. Deep fry until fully cooked.
7. Remove from oil and let excess oil
drain on plate with paper towel.
Dipping Sauce
Preparation
Combine all sauce ingredients in small
bowl and mix.
You
can always find creative and delicious kimchi recipes at
http://www.kingsasian.com