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A great holiday dip they'll ask for year after year.

Main Ingredients
1 1/2 cup (1-16 oz. jar) King's Kimchi
1 cup shredded parmesan cheese
1 cup mayonnaise
Crackers or sourdough bread

Optional Toppings
Fresh basil or watercress leaves
Black sesame seeds

1. Chop King's Kimchi into 1/4" pieces and drain.
2. Mix all wet ingredeints in large mixing bowl.
3. Add pepper to taste.

  • Preheat oven to broil.
  • Chop Kimchi into 1/4" pieces and drain.
  • Mix all ingredients in large mixing bowl.
  • Place mixture into small oven safe bowls or ramekins.
  • Place into preheated oven for 10-15 minutes until top becomes crispy and golden brown.
  • Cool on wire rack 5 minutes.
  • Serve on crackers or with sourdough bread.
  • Sprinkle additional parmesan cheese on top.
  • Optional
  • Place a small leaf of basil or watercress over cheese.
  • Sprinkle black sesame seeds.

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