A great holiday dip they'll ask for year after year.



Main Ingredients
1 1/2 cup (1-16 oz. jar) King's Kimchi
1 cup shredded parmesan cheese
1 cup mayonnaise
Crackers or sourdough bread


Optional Toppings
Fresh basil or watercress leaves
Black sesame seeds

Preparation
1. Chop King's Kimchi into 1/4" pieces and drain.
2. Mix all wet ingredeints in large mixing bowl.
3. Add pepper to taste.

Preheat oven to broil.

Chop Kimchi into 1/4" pieces and drain.

Mix all ingredients in large mixing bowl.

Place mixture into small oven safe bowls or ramekins.

Place into preheated oven for 10-15 minutes until top becomes crispy and golden brown.

Cool on wire rack 5 minutes.

Serve on crackers or with sourdough bread.

Sprinkle additional parmesan cheese on top.

Optional

Place a small leaf of basil or watercress over cheese.

Sprinkle black sesame seeds.

You can always find creative and delicious kimchi recipes at http://www.kingsasian.com