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KING'S KIMCHI SPICED TOFU SALAD
An exciting, tasty and decorative twist on an American Classic.



Ingredients
6 oz. (3/4 cup) King's Kimchi
8 oz. baked tofu
1 tablespoon firmly packed, chopped fresh cilantro
1 tablespoon sesame or peanut oil
1 green onion (optional)
Unsalted roasted peanuts (optional)


Preparation
  1. Cut tofu into 3/4" cubes.
  2. Slice Kimchi into 1/8"-1/4" strips.
  3. Julienne green onions into 1" lengths.
  4. Place all ingredients into medium sized mixing bowl.
  5. Mix thoroughly.




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